Mastering the art of steak preparation requires more than basic cooking skills. In this episode, George and Cheryl explore the complete steak-making journey, covering everything from selecting quality meat at the butcher shop to understanding grades and aging processes. They delve into various cooking techniques, proper temperature management, and the importance of letting your steak rest before serving. This comprehensive guide takes you through each step of creating an exceptional steak dinner. You can watch Arch Eats on YouTube and tune in on Spotify, Apple Podcasts, or your preferred podcast platform.
“If people follow this advice, they’re gonna have a winning Father’s Day.” —CB
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Featured in this episode:
- Peppe’s Apt. 2, 800 S. Geyer, Kirkwood, 314-909-1375
- Humble Pie Pizza (Dole Whip), 1059 S. Big Bend, Richmond Heights, 314-932-5826
- The Best Butcher Shops in Metro St. Louis
- Baumann’s Fine Meats, 8829 Manchester, Brentwood, 314-968-3080
- Straub’s Fine Grocers, multiple metro locations
- Citizen Kane’s Market Place, 127 W. Clinton, Kirkwood, 314-394-1093
- Box Hill Grocer, 7628 Wydown, Clayton, 314-919-9775
- Smokehouse Market, 16806 Chesterfield Airport, Chesterfield, 636-532-3314
- Truffle’s Butchery, 9202 Clayton, Ladue, 314-567-7258
- The Grillin’ Fools
- Andria’s Steak Sauce
- Kern Meat Co.
- St. Louis Family Playdates
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